To cook pasta, you will need to maintain at least 80☌ or 176☏ in your oven. For example, when using (cold) pasta sauce from a jar, you should add a jar of water to the dish for every jar of sauce used. You may need to add more liquid if it is cold. This is so that your pasta stays wet during the cooking process and doesn’t come out crispy. You should add enough hot liquid to submerge your pasta fully. If you don’t want to drain off too much of the excess liquid or you want to make a saucier bake, then it is more important to get the amount of liquid right. This is a great way of getting plain pasta, which you can incorporate into dishes that are not pasta bakes, like a salad. If you don’t have one, carefully ladle out your pasta using a slotted spoon. You can do this by using oven mitts to help tip the pasta into a colander. Add liquid in the amount that is suggested by the packet instructions. You can afford to be less exact if you plan on draining the excess liquid. Managing the amount of liquid that you add is important for oven cooking. Although you will probably get better and quicker results by using hot liquid. For a more creamy (and creative) dish, you can even use milk! Whatever you choose, you can use it cold or hot. Jars of pasta sauce also work but they will turn your pasta into a pasta bake. You can use dilute chicken or vegetable stock for cooking, which will add a nice savory flavor to your pasta. While most people find water to be the simplest liquid to use, you can use any liquid that you like to cook your pasta. Spaghetti, macaroni, and penne are just a few examples of pasta you can bake. Photo by Karolina Grabowska from Pexels What Pasta Can You Use?Īlthough lasagne is well-known to be an oven-baked dish, there are no rules on what type of pasta you should use.
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